Cream Cheese Clouds

CREAM CHEESE CLOUDS

1 can (12 count) refrigerated biscuits
1/2 cup sugar
1 Tbsp. cinnamon, ground
1 (8 oz.) pkg. cream cheese, cut into 12 cubes
1/4 cup butter, melted

Preheat oven to 350 degrees. Separate dough into 12 biscuits; press or roll each to 1/4-inch thickness. Mix sugar & cinnamon in shallow dish. Dip cream cheese in butter, then roll in cinnamon sugar. Place 1 cream cheese cube in center of each dough circle; gather up sides of dough to enclose filling. Press edges of dough together to seal. Place seam side up in lightly greased muffin pan; drizzle with any remaining butter and sprinkle with remaining cinnamon sugar. Bake for 15 minutes or until golden brown.