Beefy One-Pot Dinner

BEEFY ONE-POT DINNER

1 lb. lean ground beef
1 cup chopped onions
1 cup thinly sliced carrots
1 cup finely chopped potatoes
1 cup water
1 (14 oz.) can baked beans
1/2 cup barbecue sauce
1 cup cheese

Brown meat in large nonstick skillet on medium-high heat; drain. Add vegetables; cook 5 minutes, stirring occasionally. Stir in water. Reduce heat to medium-low; cover and simmer 10 minutes or until vegetables are tender. Add beans and barbecue sauce; sitir. Cook 5 minutes or until heated through. Sprinkle with cheese.