Zimmy Salsa

I got this recipe from my sister-in-law.  This is, by far, the best salsa ever!  My little two-year-old sat in front of a cereal bowl filled with this salsa and shovelled it into her mouth.  Literally.  She ate the entire bowl!  That's how good it is.  And, that's not to say that it's is bland or not ver spicy.  On the contrary, it is spicy and so full of flavor.  Love it!

ZIMMY SALSA

What you need:


1 large white onion chopped into ½ inch pieces
6-8 green onions chopped
1 cup of green chilies chopped
1 bunch chopped cilantro
2 tbsp lime juice
1 tbsp salt
2 tsp pepper
1-2 tsp red pepper flakes
2 tbsp cumin
#10 can of whole tomatoes, plus liquid.

How you do it:

Combine and pulse these ingredients (except tomatoes, only liquid in this step) in blender until to your desired consistency (thick & chunky = less blending, smooth = more blending).

Pour mixture into a gallon sized container.  Blend whole tomatoes to desired consistency and add to container. Mix and refrigerate.

Super easy, and super yummy!