Creamy Chocolate Chip Drops

These will hit the spot when you are craving chocolate chip cookies on a day when you realize you don't have any eggs, and you don't want to go to the store. I like them rolled in powdered sugar, my husband likes them without the powdered sugar. Either way, they are yummy!

CREAMY CHOCOLATE CHIP DROPS

What you need:

1 1/2 sticks butter, softened
1 (3 oz.) pkg. cream cheese, softened
3/4 cup granulated sugar
1 tsp. vanilla extract
2 cups cake flour*
1/4 tsp. salt
3/4 cup finely chopped semisweet chocolate chips
1/2 cup powdered sugar

*If you don't have cake flour, subsitute all-purpose flour and take out 2 tablespoons of flour from the 2 cups measured.

How you do it:

Preheat oven to 300°. IN a medium bowl, beat butter, cream cheese, and granulated sugar with an electric mixer on medium speed until light nd fluffy. Beat in vanilla. Add cake flour and salt and beat until blended. Stir in chocolate chips. Drop by teaspoonsfuls 2-inches apart onto ungreased cookie sheets (I use parchment paper). Bake 20 to 25 minutes, until set but not browned. Let cookies cool on sheets 2 minutes. Roll in powdered sugar, transfer to a rack, and let cool completely.