I had this soup at a church meeting at the end of September ... and have since made it three times. It is so yummy!
CHICKEN TORTILLA SOUP
What you need:
2-3 frozen boneless, skinless chicken breasts
1 large can diced tomatoes
1 or 2 cans cream of chicken soup (I've always used two)
1 cup favorite salsa
1 pkg. taco seasoning
1 can black beans (you can rinse, but it's not necessary; I also used two cans)
1 can mild green chiles (once I didn't have this, so I put in an extra 1/2 cup of salsa and the soup was much spicier)
1 can corn
sour cream
tortillas, or tortilla chips
Put everything but sour cream and tortillas/tortilla chips in crock pot and cook on low for 8 hours. Remove chicken from soup after 8 hours and shred. Return shredded chiken to soup and serve with sour cream, tortillas/tortilla chips or fresh salsa. To make a thicker soup add more chicken.
I've always added the sour cream to the whole pot before serving. We also recently had this over baked potatoes and that was equally yummy!
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7 comments:
Thanks for posting this. I LOVE tortilla soup and have been wanting to make it.
I made this last night & I have to say: FABULOUS!!!! There was not a drop left in the crock pot after the meal was over. I will definitely make this again and again!!
Sounds like a good recipe. I'm glad I found your site, it is cool!
Shari Nelson
Oh my gosh, this was not only super easy to make, but so delicious!! I will definatly be making it again. I am glad to have found your site, and can't wait to try out all of your recipes. Thank you for sharing with us. :)
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