I love this stuff ... and could seriously eat the entire pan myself if given the time.
LUSCIOUS LAYERED DESSERT
What you need:
1 1/4 cups flour
3/4 cup butter, melted
3/4 cup nuts, chopped
1 cup powdered sugar
1 (8 oz.) pkg. cream cheese, softened
1 cup whipped topping
1 small pkg. instant vanilla pudding
1 1/2 cups milk
1 small pkg. instant chocolate pudding
1 1/2 cup milk
whipped topping
How you do it:
Mix together flour, butter, and nuts. Press into 9x13 dish; bake at 350° for 10-15 minutes, until slightly browned. Let cool. Blend together sugar, cream cheese, and 1 cup whipped topping until smooth. Pour atop crust. Mix together vanilla pudding and 1 1/2 cups milk until slightly thickened. Pour atop cream cheese layer. Let rest 3-5 minutes. Meanwhile, mix together chocolate pudding and 1 1/2 cup milk until slightly thickened. Pour atop vanilla layer; let rest 3-5 minutes. Top with whipped topping. Refrigerate. Garnish with chopped nuts, cherries, or shaved chocolate.
Variations:
Use lemon pudding in place of chocolate and vanilla.
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