Tuesday, July 27, 2010

Luscious Layered Dessert

I love this stuff ... and could seriously eat the entire pan myself if given the time.

LUSCIOUS LAYERED DESSERT

What you need:
1 1/4 cups flour
3/4 cup butter, melted
3/4 cup nuts, chopped
1 cup powdered sugar
1 (8 oz.) pkg. cream cheese, softened
1 cup whipped topping
1 small pkg. instant vanilla pudding
1 1/2 cups milk
1 small pkg. instant chocolate pudding
1 1/2 cup milk
whipped topping

How you do it:
Mix together flour, butter, and nuts.  Press into 9x13 dish; bake at 350° for 10-15 minutes, until slightly browned.  Let cool.  Blend together sugar, cream cheese, and 1 cup whipped topping until smooth.  Pour atop crust.  Mix together vanilla pudding and 1 1/2 cups milk until slightly thickened.  Pour atop cream cheese layer.  Let rest 3-5 minutes.  Meanwhile, mix together chocolate pudding and 1 1/2 cup milk until slightly thickened.  Pour atop vanilla layer; let rest 3-5 minutes.  Top with whipped topping.  Refrigerate.  Garnish with chopped nuts, cherries, or shaved chocolate.

Variations:
Use lemon pudding in place of chocolate and vanilla.

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