My favorite banana bread recipe, with a tweak from my sister.
BANANA BREAD
What you need:
1 cup sugar
1/3 cup butter, softened
2 eggs
1 1/3 cup bananas, smashed
1/3 tsp. salt
1 2/3 cup flour
1 tsp. baking soda
1/4 tsp. baking powder
1/3 cup water
cinnamon-sugar
How you do it:
Mix together sugar and butter. Stir in eggs until blended. Add banans and water and beat for 30 seconds. Mix in rest of ingredients until moistened. Grease loaf pan with shortening, sprinkle pan with cinnamon-sugar mixture and coat sides and bottom of pan. Pour batter into pan, sprinkle top with cinnamon-sugar and lightly press. Bake at 350° for 1 1/4 hours, or until toothpick comes out clean. Cool for 5 minutes, loosen sides, remove from pan and serve.
Tuesday, September 21, 2010
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