SAUCY AU'GRATIN POTATOES5-7 medium potatoes, peeled and sliced
3-4 hot dogs, sliced; or
1 pkg. cubed ham
¼ cup butter
¼ cup flour
2 tsp. chicken bouillon granules
12 oz. cheddar cheese, grated
½ - 1 tsp. seasoned salt (like Lawry's)
½ tsp. garlic powder
¼ tsp. pepper
2 cups milk
2 cups sour cream
Combine potatoes and hot dogs in a large bowl. In a saucepan, make a roux: melt butter; stir in flour, bouillon, garlic powder, seasoned salt, and pepper until smooth. Gradually add milk and bring to a boil; cook and stir until bubble and thickened. Reduce heat; add cheese and sour cream. Stir until cheese is melted. Pour over potatoes, then pour into a greased 9 x 13 pan. Bake at 350° for 1 hour (add more time if you use more potatoes).
2 comments:
This looks delicious..do you know if you can substitute sliced sausage (like Hillshire Farms)?
Definitely! That would taste fantastic! I've also used left over honeyed ham from Easter and it's just as good.
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