Snickerdoodles

SNICKERDOODLES

1 ½ cups sugar
2 sticks butter
1 tsp. vanilla
2 eggs
½ tsp. baking soda
½ tsp. salt
½ tsp. cream of tarter
3 cups flour
¼ cup sugar
4 tsp. cinnamon

Cream together sugar and butter in large bowl. In medium bowl stir together baking soda, salt, cream of tarter, and flour. Add eggs and vanilla to sugar-butter mixture. Mix flour mixture into sugar mixture. Roll into 2-inch balls. In same bowl used for flour mixture combine ¼ cup sugar and cinnamon; roll balls in cinnamon-sugar and place on greased cookie sheet. Bake at 350° for 9 to 11 minutes.