Sour Cream Waffles

These are THE BEST waffles I've ever made.  I will never go back to using Bisquick or Krusteaz pancake mix for waffles.


SOUR CREAM WAFFLES


What you need:


1 3/4 cup flour
1 Tbsp sugar
1 Tbsp baking powder
1/2 tsp. salt
8 Tbsp butter, melted
1 cup milk
1/2 cup sour cream
3 eggs
waffle iron


How you do it:


Whisk together flour, sugar, baking powder, and salt; make a well in the center and set aside.  Whisk together butter, milk, sour cream, and eggs; pour into well.  (Don't worry if the butter sets again ... and don't mix it too much.  The butter and sour cream should look like little clumps in the mixture.)  Whisk just until wet; do not over mix.  Pour a scant 1/4 cup of batter onto bottom of waffle iron and close.  Cook until no steam escapes, about 3 minutes.


(The waffles in the photo have peanut butter syrup on them.  Just heat in the microwave 1/2 cup peanut butter and 1 cup maple syrup.  Yummy, but I still prefer buttermilk syrup.)