Grandma Werner's Fill-a-bits

 Fill-a-bits

4 bags bugles

1 box corn Chex

1 box Crispix

1 cup shelled walnuts

1 cups shelled pecans

4 cups Cheerios

6 cups pretzel sticks

1 bag Fritos

1 1/2 lb. butter, melted

2 tsp. Garlic salt/powder

2 Tbsp. seasoned salt

10 Tbsp. Worcestershire sauce

Mix all dry ingredients together and put in pans. Stir together butter, garlic salt/powder, seasoned salt, and Worcestershire sauce. Pour over cereal mixture and stir until coated evenly. Place in oven at 225° for 2–3 hours, stirring about every 30 minutes. (Can leave low and leave overnight.)

This makes two large pans. 

(I cut this in half and had 3 cookie sheets ... so I’m not sure what size pan grandma used or if she used cookie sheets. That’s just want I do.)